Looking for the most dynamic lifestyle restaurant concept?
EggBred is a breakfast and brunch, fast casual restaurant concept that believes people deserve something better: quality ingredients, made from scratch, freshly cooked, handcrafted, consistent, and served with a smile! We are a chef-driven breakfast concept that takes the humble, and often boring, breakfast sandwich and packs it with a ton of innovative flavors.

We are the early birds, the morning people, the go-getters, the coffee drinkers, and the breakfast trendsetters, providing different yolks for different folks.

EggBred is a personal lifestyle investment with locations ranging from 900 to 1,500 square feet operating between the hours of 7:00 am – 3:00 pm.
We offer our franchisees the opportunity to be in the restaurant industry with a variety of dominating investment parameters.
UNIQUE LIFESTYLE INVESTMENT PARAMETERS

Low investment costs
Training provided
Limited employees
Flexible Ownership
Easy and efficient operations
Very little seasonality
Low square footage (900-1,500)
Special niche in the breakfast and lunch category
We blend the highest customer value proposition with our menu offerings and pricing strategy.

THE PERFECT BUSINESS

If you’re gainfully employed, our opportunity allows you to supplement, transition, replace, or completely break away from your current career. At EggBred, we invite Owner Operators, Manage the Managers, Husband and Wife Teams and Multi-Unit Operators to join our family. Our concept is designed for rural, medium, metro, and major-metro markets because of our broad appeal to the blue collar, white collar, and luxury customer segments.

Our menu is approachable, comforting, and inviting with unbelievable flavor profiles. Our guests can dine-in, take-out, pick-up with exciting private and corporate catering opportunities, which include:
Proprietary healthy proteins
Local air-roasted coffee
Custom-crafted English muffins
Locally baked milk buns
Breakfast inspired beer-battered potatoes
Health-conscious cold-pressed juices
Salads
Avocado toast

WHAT MAKES EGGBRED SO EGG-CITING?

Our first corporate restaurant grossed $1.27 million* in less than 1,400 square feet. We’ve had an overwhelming interest from our guests to open franchises throughout the US and worldwide. We have made a decision to build our brand on culture, not simply expansion and growth.