BURGERS 66 is a family restaurant concept created in Latvia, the origins of which can be found in combining classic and time-tested values. High-quality Latvian-raised beef, classic buns, fresh vegetables and selected homemade sauces, resulting in excellent burgers that are pure in their taste nuances. BURGERS 66 also offers classic Italian pizzas, top-quality French fries, various salads and seasonal specials, snacks and drinks.

Year of establishment: 2016

Year of franchise start: 2019

Company units: 2

Franchise units: 2

Total number of units: 4

Number of employees per unit: 10

Contract term: 60 months

Enterprising
Communicative
Experience in entrepreneurship preferred
Experience in public catering preferred
The franchisee is provided with initial consultations on:

the best business form
basics of business management
recordkeeping
nuances in public catering
warehouse management
work planning
hospitality
food preparation
public relations
advertising
implementation and maintenance of the HACCP management system
implementation and use of control systems

Training will be provided in existing Burgers 66 restaurants.

More information here: https://franchising.lv/franchise/burgers-66/