A fast-casual restaurant franchise specializing in authentic New York-style pizza, Sicilian pizza, Philly cheesesteaks, wings, and Italian street food. With strong margins, comprehensive support, and a proven operating model, Anthony & Luca’s offers entrepreneurs a unique opportunity in the growing pizza franchise industry.
Bring Authentic East Coast Flavor to Your Community with Anthony & Luca’s Pizza Kitchen

Anthony & Luca’s Pizza Kitchen is a fast-casual restaurant franchise built around authentic New York-style pizza, Jersey Boardwalk pizza, Sicilian pies, premium Philly cheesesteaks, and classic Italian street food. Drawing on generations of family recipes and East Coast culinary traditions, the brand delivers a menu that stands apart from traditional pizza concepts. Customers enjoy authentic thin-crust pizza, oversized ribeye cheesesteaks served on genuine East Coast-style rolls, chicken cutlet sandwiches, panzerotti, arancini, wings, and other Italian-American favorites.
WHY CHOOSE ANTHONY & LUCA’S PIZZA KITCHEN

Anthony & Luca’s offers franchisees an opportunity to enter the pizza and cheesesteak industry with a differentiated concept focused on authenticity, quality, and profitability.
Low-Cost to Open, High-Volume Operations Anthony & Luca’s offers franchisees a lower-cost entry point than many restaurant concepts while maintaining the potential for strong sales volume. The streamlined operating model is designed for efficiency, helping owners maximize productivity while delivering exceptional food and service.
Multiple Revenue Streams — Pizza, Cheesesteaks & Italian Food Unlike concepts focused on a single product category, Anthony & Luca’s generates revenue across multiple menu segments. Franchisees benefit from sales of authentic New York-style pizza, Sicilian pizza, ribeye cheesesteaks, wings, chicken cutlet sandwiches, Italian street food favorites, and more.
Authentic Products Customers Can’t Get Anywhere Else The brand is built around authentic East Coast flavors and recipes. From thin, crispy New York-style pizza and Jersey Boardwalk pies to premium cheesesteaks served on traditional rolls, Anthony & Luca’s delivers a unique menu that stands apart from typical pizza chains and local competitors.
Proven Success Backed by Real Performance Data Anthony & Luca’s has developed a proven operating model built on years of restaurant experience, customer demand, and real-world performance. Franchisees benefit from systems and processes refined to support consistency, profitability, and long-term growth.
Comprehensive Training and Ongoing Support Franchisees receive extensive support throughout the entire ownership journey, including site development assistance, construction guidance, operational training, marketing support, social media strategies, and ongoing coaching designed to help drive success.
Prime Territories Still Available Nationwide Entrepreneurs have the opportunity to secure available territories in markets across the country and introduce a differentiated pizza and cheesesteak concept to their local communities before key markets become saturated.
TRAINING & SUPPORT

Anthony & Luca’s Pizza Kitchen provides franchisees with extensive support before and after opening. Support includes:
Site selection and development assistance
Construction and buildout guidance
Initial operational training
Food preparation and quality control systems
Marketing and digital advertising support
Social media marketing guidance
Ongoing operational coaching
Continued training and business support
The goal is to provide franchisees with the systems, tools, and expertise needed to successfully launch and grow their restaurant.
IDEAL CANDIDATE

Anthony & Luca’s Pizza Kitchen is seeking entrepreneurs who are passionate about delivering exceptional food and hospitality experiences. Ideal candidates:
Possess strong leadership and team-building skills
Are committed to following proven systems and brand standards
Enjoy engaging with customers and their local community
Have an entrepreneurial mindset and growth-oriented attitude
Want to build a scalable restaurant business with a differentiated menu offering
Restaurant experience can be helpful, but the brand provides training and support designed to help franchisees succeed.